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In this section, we show the manufacturers not only linked to our land who have decided to establish a direct relationship with byvino for the marketing of their products. In this way, on one hand, we want to help, promote and raise awareness the manufactures of our land, even small and smallest, who do not have much visibility, and, at the same...
In this section, we show the manufacturers not only linked to our land who have decided to establish a direct relationship with byvino for the marketing of their products. In this way, on one hand, we want to help, promote and raise awareness the manufactures of our land, even small and smallest, who do not have much visibility, and, at the same time, offer quality products at very attractive prices
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The roots of the Azienda Agricola Barale Fratelli reach back to distant 1870, soon after Barolo wine made its appearance in the Langhe thanks to the work of the Falletti Marquis and of Camillo Benso, Count of Cavour. It was Cavour who invited French enologist Louis Oudart to the Langhe in order to develop an innovative style of winemaking suited to the Nebbiolo grape, which gave birth to modern Barolo production.
Francesco Barale was among the pioneers of this fortunate wine. The first traces of the Barale family in Barolo date to a 1600 parochial register. They owned vineyards in the Castellero, Cannubi, Preda and Costa di Rose zones. Today Sergio Barale, with his daughters Eleonora and Gloria, continue the family’s centuries-old experience of wine production. The cellar has embraced new technologies, always with the aim to increase the quality of Barolo and other typical wines from these hills.
Nonetheless, today as in the past, the character of wines is forged in the vineyard through assiduous manual labor. The processes of vinification and ageing merely maintain the equilibrium of the fruit’s components, with the aim of producing harmonious wines, readily recognizable in their organoleptic qualities as true to the grape varietal and the zone of origin.
Plum and prune, ripe tannins and fresh finish...
Laden with red fruits and ripe berries...
Delicious complexity, scents of red berries and mint…
From vineyards located in the Roero area on the left bank of the Tanaro River, this wine is obtained through a long fermentation and temperature-controlled refinement in stainless steel tanks. Thanks to the long-lasting contact with its lees (bâttonage), it gives off aromatic complexity and fullness to the palate
It is made from the Arneis grape a native variety of Piemonte. The harvested grapes are pressed softly, fermented at a controlled low temperature, and the wine is left on the lees for at least four months. It has a fruity nose with scents of pear, tropical fruits and white flowers, and is fresh and minerally on the palate 2020 VINTAGE AVAILABLE FROM MARCH...
Intense straw yellow in colour. Rich and complex bouquet with hints of minerals and ripe yellow fruits, it is slightly boisé on the nose. A mouthful of great aromatic potential, it is slightly sour on the palate with savoury long lingering finish
Complex and elegant, vanilla and spice...