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In this section, we show the manufacturers not only linked to our land who have decided to establish a direct relationship with byvino for the marketing of their products. In this way, on one hand, we want to help, promote and raise awareness the manufactures of our land, even small and smallest, who do not have much visibility, and, at the same...
In this section, we show the manufacturers not only linked to our land who have decided to establish a direct relationship with byvino for the marketing of their products. In this way, on one hand, we want to help, promote and raise awareness the manufactures of our land, even small and smallest, who do not have much visibility, and, at the same time, offer quality products at very attractive prices
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The roots of the Azienda Agricola Barale Fratelli reach back to distant 1870, soon after Barolo wine made its appearance in the Langhe thanks to the work of the Falletti Marquis and of Camillo Benso, Count of Cavour. It was Cavour who invited French enologist Louis Oudart to the Langhe in order to develop an innovative style of winemaking suited to the Nebbiolo grape, which gave birth to modern Barolo production.
Francesco Barale was among the pioneers of this fortunate wine. The first traces of the Barale family in Barolo date to a 1600 parochial register. They owned vineyards in the Castellero, Cannubi, Preda and Costa di Rose zones. Today Sergio Barale, with his daughters Eleonora and Gloria, continue the family’s centuries-old experience of wine production. The cellar has embraced new technologies, always with the aim to increase the quality of Barolo and other typical wines from these hills.
Nonetheless, today as in the past, the character of wines is forged in the vineyard through assiduous manual labor. The processes of vinification and ageing merely maintain the equilibrium of the fruit’s components, with the aim of producing harmonious wines, readily recognizable in their organoleptic qualities as true to the grape varietal and the zone of origin.
Straw yellow in colour with light greenish hues; fruity scented, it is broad and penetrating on the nose with hints of exotic fruits
From vineyards located in Costangaresca on the right bank of the Tanaro River, this wine is obtained through a long fermentation and temperature-controlled refinement in stainless steel tanks. Thanks to the bâttonage activity, it gives off aromatic complexity and fullness to the palate
A tangy and fragrant mineral wine, with aromas of white flowers and fruit; very balanced and pleasant, it is a good accompaniment to Piedmontese cuisine
From vineyards located on the right bank of the Tanaro River, this wine is obtained through a long fermentation and temperature-controlled refinement in stainless steel tanks. Thanks to the long-lasting contact with its lees, it gives off aromatic complexity and fullness to the palate
Very deep purple red in colour with violetbluish hues. Pleasant and persistent scent with hints of ripe raspberry. Pleasant and soft on the palate with a fine bitterish aftertaste
Buio, Cabernet, Merlot, le Langhe di Boglietti
Vibrant yellow with green undertones; rich aroma with hints of pineapple, orange blossom, exotic fruits, banana and honey