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In this section, we show the manufacturers not only linked to our land who have decided to establish a direct relationship with byvino for the marketing of their products. In this way, on one hand, we want to help, promote and raise awareness the manufactures of our land, even small and smallest, who do not have much visibility, and, at the same...
In this section, we show the manufacturers not only linked to our land who have decided to establish a direct relationship with byvino for the marketing of their products. In this way, on one hand, we want to help, promote and raise awareness the manufactures of our land, even small and smallest, who do not have much visibility, and, at the same time, offer quality products at very attractive prices
Subcategories
The roots of the Azienda Agricola Barale Fratelli reach back to distant 1870, soon after Barolo wine made its appearance in the Langhe thanks to the work of the Falletti Marquis and of Camillo Benso, Count of Cavour. It was Cavour who invited French enologist Louis Oudart to the Langhe in order to develop an innovative style of winemaking suited to the Nebbiolo grape, which gave birth to modern Barolo production.
Francesco Barale was among the pioneers of this fortunate wine. The first traces of the Barale family in Barolo date to a 1600 parochial register. They owned vineyards in the Castellero, Cannubi, Preda and Costa di Rose zones. Today Sergio Barale, with his daughters Eleonora and Gloria, continue the family’s centuries-old experience of wine production. The cellar has embraced new technologies, always with the aim to increase the quality of Barolo and other typical wines from these hills.
Nonetheless, today as in the past, the character of wines is forged in the vineyard through assiduous manual labor. The processes of vinification and ageing merely maintain the equilibrium of the fruit’s components, with the aim of producing harmonious wines, readily recognizable in their organoleptic qualities as true to the grape varietal and the zone of origin.
To the eye, Langhe Nebbiolo is deep red in colour. The bouquet is young and complex, with hints of fruit, spice, and gentle suggestions of leather. To the palate, it offers the flavour of a soft, fascinating young wine with mild, refìned tannins that are pleasantly persistent OFFER 6 BOTTLES OFFER 12 BOTTLES
A wine that seduces with its decidedly fruity, fresh and harmonious character, clearly distinguished by primary aromas of red fruit, strawberry and spices
OFFER 6 BOTTLES OFFER 12 BOTTLES
Organic Wine
Obtained exclusively from Nebbiolo grapes, it represents one of the innovation of the fifth generation of the Dogliani Family. Thanks to an early harvest, the Langhe DOC Rosè has a powder pink colour with amber shades. The bouquet is elegant, with notes of pomegranate. The taste is fresh, soft and mineral
The Rossese Bianco grape varieties were once widespread in the regions of Liguria and Piedmont but they slowly began to disappear. A small quantity remains in Piemonte in the Langhe district, where its presence has been certified for many years on the list of authorized grapes in the national registry of wine grape varieties AVAILABLE FROM MAY 2023
Deep red in colour with brilliant cardinal tones. Medium-full body and long lingering finish
Soft yellow color with subtle rose reflections, persistent effervescence and fine perlage. Perfume is fine, mineral, with notes of apple, bread crust, and dried fruit. The taste is lively, with good balance, excellent structure, evident acidity, and a persistent finish that is slightly but pleasantly bitter
Vibrant and fresh, nose of mandarin and orange...
Crisp green apples, flowers, pears & spices...