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A Barbera coming from the hills...
In this section, we show the manufacturers not only linked to our land who have decided to establish a direct relationship with byvino for the marketing of their products. In this way, on one hand, we want to help, promote and raise awareness the manufactures of our land, even small and smallest, who do not have much visibility, and, at the same...
In this section, we show the manufacturers not only linked to our land who have decided to establish a direct relationship with byvino for the marketing of their products. In this way, on one hand, we want to help, promote and raise awareness the manufactures of our land, even small and smallest, who do not have much visibility, and, at the same time, offer quality products at very attractive prices
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The roots of the Azienda Agricola Barale Fratelli reach back to distant 1870, soon after Barolo wine made its appearance in the Langhe thanks to the work of the Falletti Marquis and of Camillo Benso, Count of Cavour. It was Cavour who invited French enologist Louis Oudart to the Langhe in order to develop an innovative style of winemaking suited to the Nebbiolo grape, which gave birth to modern Barolo production.
Francesco Barale was among the pioneers of this fortunate wine. The first traces of the Barale family in Barolo date to a 1600 parochial register. They owned vineyards in the Castellero, Cannubi, Preda and Costa di Rose zones. Today Sergio Barale, with his daughters Eleonora and Gloria, continue the family’s centuries-old experience of wine production. The cellar has embraced new technologies, always with the aim to increase the quality of Barolo and other typical wines from these hills.
Nonetheless, today as in the past, the character of wines is forged in the vineyard through assiduous manual labor. The processes of vinification and ageing merely maintain the equilibrium of the fruit’s components, with the aim of producing harmonious wines, readily recognizable in their organoleptic qualities as true to the grape varietal and the zone of origin.
Obtained from grapes produced in limited quantities in a single vineyard
Obtained from the most important grape of Langhe: Nebbiolo from Barolo
Obtained by careful selection of Arneis e Chardonnay grapes
Obtained from the most important grape of Langhe: Nebbiolo from Barolo
Made by assembling two major grapes of the area: Nebbiolo and Barbera
Rigorous selection and limited productions
Obtained by careful selection of Arneis grapes, produced in limited quantities in our vineyards
ATTENTION: You can buy this product only in multiples of 6 bottles The name "Roero" and Arneis' reserved for the white wine made from grapes from vineyards exclusively made from Arneis grape. The area of grape production comprises all the territories of the "Roero" more 'suitable features to ensure the wines mentioned in this specification
Brilliant grenade red in colour with soft orange notes, it is rich, complex, tannic and pleasant on the nose with hints of raspberry
It is made with Nebbiolo grapes. The vinification is traditional, with the maceration lasting eight days, followed by ageing for 12 months in large Slavonian oak casks. It has marked aromas with hints of raspberries and blackberries, and an elegant and harmonious palate distinguished by soft tannins - a versatile wine which can be enjoyed throughout the meal