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With Berlucchi ’61 re-live the...
In this section, we show the manufacturers not only linked to our land who have decided to establish a direct relationship with byvino for the marketing of their products. In this way, on one hand, we want to help, promote and raise awareness the manufactures of our land, even small and smallest, who do not have much visibility, and, at the same...
In this section, we show the manufacturers not only linked to our land who have decided to establish a direct relationship with byvino for the marketing of their products. In this way, on one hand, we want to help, promote and raise awareness the manufactures of our land, even small and smallest, who do not have much visibility, and, at the same time, offer quality products at very attractive prices
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The roots of the Azienda Agricola Barale Fratelli reach back to distant 1870, soon after Barolo wine made its appearance in the Langhe thanks to the work of the Falletti Marquis and of Camillo Benso, Count of Cavour. It was Cavour who invited French enologist Louis Oudart to the Langhe in order to develop an innovative style of winemaking suited to the Nebbiolo grape, which gave birth to modern Barolo production.
Francesco Barale was among the pioneers of this fortunate wine. The first traces of the Barale family in Barolo date to a 1600 parochial register. They owned vineyards in the Castellero, Cannubi, Preda and Costa di Rose zones. Today Sergio Barale, with his daughters Eleonora and Gloria, continue the family’s centuries-old experience of wine production. The cellar has embraced new technologies, always with the aim to increase the quality of Barolo and other typical wines from these hills.
Nonetheless, today as in the past, the character of wines is forged in the vineyard through assiduous manual labor. The processes of vinification and ageing merely maintain the equilibrium of the fruit’s components, with the aim of producing harmonious wines, readily recognizable in their organoleptic qualities as true to the grape varietal and the zone of origin.
This wine is conceived to perfectly embody the elegance, the spirit and the flavors of the Canova sub-area. In fact, the wine making process begins directly in the vineyard. Then the wine ages for three years in barrels. Finally the best blends are selected to give you the most elegant and harmonious Barbaresco Canova
OFFER 6 BOTTLES OFFER 12 BOTTLES
Solid core of fruit , attractive red berries and flowers... AWARDS
This wine comes from a special vineyard that was specifically created and designed in 1999. It comes out only in the best vintages and the production is limited. This wine is produced and aged exclusively with traditional methods in order to give you a grand, yet elegant, balanced and long-lived Barbaresco. Ageing: 5 years in barrel, then 2 years in...
OFFER 6 BOTTLES OFFER 12 BOTTLES
Cherries & dried strawberries, dense fruit structure… AWARDS
Exotic, berry and mineral undertone, ruffled tannins... AWARDS
intense aromas flower leaf, dried fruit and spice...
Elegant, austere and noble, this wine is obtained from Nebbiolo grapes located in Neive and Treiso Area. After at least twenty-four months of ageing in large French oak barrels, it releases ruby red shades, with orange tingers. In the glass it gives off ethereal and spicy fragrances, with light vanilla and flowery notes
OFFER 6 BOTTLES